Evening Menu

Download Menu as PDF

STARTERS

Homemade Soup £5.5

fresh bread roll

Haddock Fishcake £7

wilted spinach, light curry cream

Bang Bang Chicken Satay £6

raw veg salad

Tempura King Prawns £7

with sweet chilli sauce

Creamy Wild Mushrooms £7

toasted sourdough bread

Baked Camembert £6

garlic croutons

MAINS

Mediterranean Vegetable Risotto £9

parmesan

Fish & Chips £13

minted mushy peas, bread & butter

Salmon Fillet £13

fishcake, roasted pepper, spinach, saffron cream

Fillet of Beef Strogonoff £14

basmati rice

Chicken Shawarma £11

pitta bread, asian slaw, crème fraiche

Sticky, Crispy Belly Pork £11

pitta bread, asian slaw, sweet chilli mayo

Chicken Supreme £13

peppercorn sauce, parmentier potatoes, roast root vegetables

G & TEA HOUSE PLATTERS

£16 for 1 - £32 for 2

Seafood - piri piri seabass, sea trout, fishcake, scampi, garlic prawns, mackerel pâté crouton

Butchers - crispy belly pork, chicken satay, pork pie, ham hock, black pudding, tomato chutney, hummus, pickles

Mixed Grill - rump steak, gammon, chicken breast, sausage, black pudding, fried egg, tomato, chunky chips, onion rings

SIDES

All £3

chunky chips - salt & pepper chips - seasonal veg asian slaw - mixed leaf salad - pitta, olives & hummus

SIGNATURE COCKTAILS

Bloody Mary £7

vodka, tomato juice, worcestershire sauce, tabasco, black pepper

Espresso Martini £7.5

vodka, kahlua, espresso

Bramble £7

tanqueray, lemon juice, gomme, crème de mure

DESSERTS

also see today’s fresh cakes at the counter

Sticky Toffee Pudding £6

toffee sauce, caramel ice cream

Bakewell Tart £6

vanilla custard

White Chocolate Cheesecake £6

clotted cream ice cream

Banoffee Sundae £6

biscoff, banana, toffee ice cream, caramel sauce