Evening Menu
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STARTERS
Homemade Soup £5.5
fresh bread roll
Haddock Fishcake £7
wilted spinach, light curry cream
Bang Bang Chicken Satay £6
raw veg salad
Tempura King Prawns £7
with sweet chilli sauce
Creamy Wild Mushrooms £7
toasted sourdough bread
Baked Camembert £6
garlic croutons
MAINS
Mediterranean Vegetable Risotto £9
parmesan
Fish & Chips £13
minted mushy peas, bread & butter
Salmon Fillet £13
fishcake, roasted pepper, spinach, saffron cream
Fillet of Beef Strogonoff £14
basmati rice
Chicken Shawarma £11
pitta bread, asian slaw, crème fraiche
Sticky, Crispy Belly Pork £11
pitta bread, asian slaw, sweet chilli mayo
Chicken Supreme £13
peppercorn sauce, parmentier potatoes, roast root vegetables
G & TEA HOUSE PLATTERS
£16 for 1 - £32 for 2
Seafood - piri piri seabass, sea trout, fishcake, scampi, garlic prawns, mackerel pâté crouton
Butchers - crispy belly pork, chicken satay, pork pie, ham hock, black pudding, tomato chutney, hummus, pickles
Mixed Grill - rump steak, gammon, chicken breast, sausage, black pudding, fried egg, tomato, chunky chips, onion rings
SIDES
All £3
chunky chips - salt & pepper chips - seasonal veg asian slaw - mixed leaf salad - pitta, olives & hummus
SIGNATURE COCKTAILS
Bloody Mary £7
vodka, tomato juice, worcestershire sauce, tabasco, black pepper
Espresso Martini £7.5
vodka, kahlua, espresso
Bramble £7
tanqueray, lemon juice, gomme, crème de mure
DESSERTS
also see today’s fresh cakes at the counter
Sticky Toffee Pudding £6
toffee sauce, caramel ice cream
Bakewell Tart £6
vanilla custard
White Chocolate Cheesecake £6
clotted cream ice cream
Banoffee Sundae £6
biscoff, banana, toffee ice cream, caramel sauce