Sample 2/3 Course Meal


pigeon, black pudding & pancetta saladham hock terrine, toasted brioche, celeriac remoulade
haddock fishcake, wilted spinach, lemon mayonaise
trio of salmon - smoked, roulade, poached
leek & gruyere tart, mixed salad
twice baked souffle, parmesan cream


roast chicken supreme, wild mushroom sauce, spinach, roast vegetables
‘pork saltimbocca’ pork fillet in parma ham, creamy mash, green beans, sage butter
roast sirloin, dauphinoise, charred carrots, forestier sauce
pan seared seabass, parmentier potatoes, roasted mediteranean vegetables, lemon and caper butter
goats cheese & red onion salad, garlic croutons, peas, pommegranate salad
herb roasted gnocchi, roast mediteranean vegetables, salsa verde


chunky chips, salt & pepper chips, asian slaw, mixed leaf salad, pitta, olives & hummus all £3


white chocolate cheesecake, crushed meringue, raspberries
sticky toffee pudding, toffee sauce, caramel ice cream
classic tiramasu
mixed berry eton mess
vanilla panacotta, strawberries
cheeseboard, grapes, chutney, crackers